MoriMori Ceremonial Grade Matcha
MoriMori Ceremonial Grade Matcha
MoriMori Ceremonial Grade Matcha
MoriMori Ceremonial Grade Matcha
MoriMori Ceremonial Grade Matcha
MoriMori Ceremonial Grade Matcha

REAL MATCHA LOVERS

Ceremonial grade · Uji, Kyoto

The tin.
30g of Calmness.

First harvest, stone-ground, ceremonial grade. Smooth, creamy, never bitter. The matcha you’ll keep coming back to.

Title

Refills every 4 weeks at $39.97/ea

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ORIGIN

Uji, Kyoto

HARVEST

First flush, 2026

CULTIVAR

Okumidori + Yabukita

GRIND

Stone, granite wheel

What’s insidE

Two cultivars.
One perfect blend.

Two leaves with very different personalities, blended in one tin. You get the sweet and the deep. In every cup.

The morimori girls

Real girls.
Real rituals.

See how the community is making it part of their morning

Matcha is alive.
That’s the whole catch.

The problem

Most matcha is six months old before you ever open it.

From the second a leaf is stone-ground, the powder starts oxidizing. The vivid jade fades. The grassy notes flatten. The bitterness creeps in. The same tin that tasted bright in April tastes tired by October.

Mainstream matcha brands live in warehouses, trucks, on a Whole Foods, Target shelf for months. By the time it’s in your kitchen, it’s already past its best.

The fix

We grind to your shelf, not to a HOT warehouse for MONTHS.

This is why we encourage to purchase MoriMori as a subscription. Your tin is stone-ground in Uji weeks before it gets to your counter. Not months. The color is louder. The taste is sweeter. Cutting out the middlemen also means the price actually makes sense.

Fresh matcha every month. The way matcha was always meant to be drunk.

six months old

Bag matcha

faded, grassy, that little bitter edge.

weeks from harvest

MoriMori

sweet, smooth, almost glowing in the cup.

How much do you actually drink?

girls math, matcha edition.

honey moon stage

1

g/day

You’re new to matcha and easing in. You like a soft matcha taste.  Technically not even usucha yet, just a whisper of it. Heads up: this stage doesn’t last. Once it clicks, 1g stops being enough.

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Pick

1 tin/month

most loved

official matcha girl

2

g/day

This is usucha (薄茶, “thin tea”), 2g whisked into ~70ml of 160°F water until it’s frothy on top. For a morning bowl or an iced latte. The everyday rhythm, the sweet spot.

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Pick

2 tins/month

matcha freak

4

g/day

This is koicha (濃茶, “thick tea”) 4g kneaded into ~40ml of water, glossy and paint-thick. We’re right here with you. Once you go koicha, you never go back.

Title

Pick

3 tins/month

Monthly only. On purpose.

Fresh tin. Every month.
No 3-month plans.

We don’t do 3-month bundles or annual shipments. By month three, the tin from January isn’t the matcha we’d want you drinking in March. So we just send fresh, every month, at a price the farm and you both feel good about.

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Common questions

Asked &
answered.

Do I have to subscribe?

No. Every tin is available as a one time purchase. The subscription exists because matcha oxidizes, and a fresh tin every month is the only way to guarantee you're never drinking stale powder. It's the better way to drink it, not a requirement.

What does “ceremonial grade” actually mean?

It means first harvest leaves, shade grown, stems and veins removed, then stone ground. That's what gives you the deep jade color and the smooth finish instead of the bitter, grassy taste most people associate with matcha. Ours comes from Uji, Kyoto, using Okumidori and Yabukita cultivars. Culinary grade is later harvest and made for baking. It will taste harsh on its own.

How long does a 30g tin last?

About 15 servings at 2g per cup. If you're drinking one every day, that's roughly two weeks. If matcha is a few times a week thing for you, closer to a month. Most of our girls land somewhere in between.

How much caffeine is in a cup?

About 70mg per 2g serving, so about two thirds of a coffee. The difference is the L theanine. It slows how fast the caffeine hits you, which is why you get three to four hours of steady focus instead of a spike and a crash at 2pm.

How do I prepare it correctly?

Sift 2g into your bowl or cup. Add 60ml of water at 70 to 80 degrees, never boiling, because boiling water scorches the powder and turns it bitter. Whisk in a W motion for about 20 seconds until it's smooth and slightly foamy. Then drink it as is, or pour over ice and milk.

Do I need a special whisk?

You don't need one, but it changes the cup. A bamboo chasen breaks up the clumps in a way a spoon can't, and gives you that smooth, foamy top. A handheld frother works too if that's what you have. 

How do I store it?

Keep it sealed and away from light, heat, and air. Once you open the tin, the fridge is the best spot for it. Try to finish it within four to six weeks of opening. Matcha doesn't spoil, it just fades, and you'll taste the difference in the color and the smoothness before anything else.

Can I return it if I don't like it?

Absolutely. 30-day money-back guarantee, no questions asked. We want you to love your matcha, and if it's not right for you, we'll make it right.

REAL REVIEWS

Smooth. Creamy.
Never bitter.

4.9

★★★★★
7,333 verified reviews

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